Red Done Richly

92 Points

Vintage 2015

Try our latest release

2017 Ultimate Wine Challenge

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Cocobon Vineyards

Red Blend 2015 California

We’ve sourced grapes from some of the finest California vineyards to craft a rich, silky red blend with a soft, luxurious finish. Unearth flavors of dark cherries and vanilla in every sip of this plush wine. Pair with grilled tenderloin, roasted chicken, or even a hearty pasta dish to discover Cocobon’s irresistible layers of flavor. Warm, sumptuous and approachable, Cocobon is crafted with great care in California. Each sip of this premium red blend unearths new layers of flavor and texture, delivering a truly rich and immersive experience at a price that’s far from rich.

VITICULTURE

And WINEMAKING

Cocobon is a Red Blend hand blended from Merlot, Zinfandel, and Petite Sirah. We’ve sourced grapes from the finest vineyards across California to create a well-balanced wine with enticing aromas, fantastic structure, and a rich, silky finish.

v2015: 92 Points, 2017 Ultimate Wine Challenge
v2012: Best Buy, Wine Enthusiast

Harvest Brix: 24°
Harvest Date: October-November 2015
T.A.: 0.6g/100mL | pH: 3.53
Alcohol: 13% | Release Date: 2017

Food Pairings

Enjoy with a dish of roasted lamb and mint coulis or with a rich dark chocolate soufflé dessert.

Cocobon Vineyards

Dark

Made to showcase these grapes’ deep, dark and rich fruit, Cocobon Dark exhibits notes of ripe black cherries, blackberry jam, and raspberry cobbler. Hints of vanilla with touches of mocha and spice balance the fruit-forward flavor profile. The wine is finishes with a pronounced chocolate and berry sweetness, sure to delight any wine lover.

VITICULTURE

And WINEMAKING

Cocobon Dark is a close relative of Cocobon Red Blend- it is a hand blended Merlot, Zinfandel, and Petite Sirah with a touch of Petite Verdot. We’ve sourced grapes from the finest vineyards across California to create a well-balanced wine with enticing aromas, fantastic structure, and a rich, silky finish.

T.A.: 6.0g/L | pH: 3.55 | RS: 16g/L
Alcohol: 13.5% | Release Date: 2017

Food Pairings

Pair with a hearty Filet Mignon or rosemary crusted lamb with parmesan-mushroom risotto or enjoy with raspberry-covered chocolate lava cake for dessert.

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